The Ambiance
I recommend going there dinner time to avoid the heat. The place is open air, and doesn’t have air conditioning which means it can get pretty hot if you go there for lunch like we did. It’s a good thing they have fans everywhere.
Busganan has less than 10 tables so it’s best to go there early, as it can get pretty packed based on the photos I see on Facebook. It’s basically a clean industrial but homey feel to it, with really nice waiters. 🙂
The food
Specializing in Filipino food, their current menu includes:
- Creamy Pork Sisig
- Lecheng Kawali (Lechon Kawali)
- Lemon Chicken
- Gimme Face (Kilawing Maskara sa Tuba)
- and Putragis na Sabaw
Another reason why cool weather is ideal when eating there is because you HAVE to order one of their best sellers, the Putragis na Sabaw. It’s a must try!
Another best seller is their Creamy Pork Sisig. Since I’m not exactly a Sisig person, I didn’t pay too much attention to it, but it is a crowd favorite!
Busganan is Located in Lacson Street Obrero and is open Mondays to Saturdays 10am to 10pm. Be sure to visit their facebook page and leave a review here.
That’s the restaurant front, with Busganan’s owner, Louie.
Jessica is the Obi Wan Kenobi to businesses who want to harness the Force online. She is a Digital Marketing veteran, and one of the virtual assistant pioneers in Davao City. She uses her 12 years of experience in the business process outsourcing industry to empower other small business and organizations through online marketing.
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